Bitter Chocolate Truffles Recipe

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   In a saucepan, boil the double cream till reduced to 2 tbsp.

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   Remove from heat and stir in the chocolate till melted.

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   Add in the butter and stir gently, then pour on to a large flat plate.

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   Put in the fridge for 45 min till chilled and set.

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   With a tsp., scrape across the chocolate so which it forms a rough truffle shape in large curls, not balls!

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   Roll them in dry cocoa pwdr.

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   Refrigeratein fridge for at least half and hour before serving.

* Per serving · 4 servings · Values may vary.

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