Mini Apricot Pies

1. 1

   Combine first 5 ingredients in a small sauce pan.

2. 2

   Stir and simmer for 5 minutes under low heat.

3. 3

   Take off heat and set aside.

4. 4

   Cut puff pasry sheet into six squares.

5. 5

   Roll each square into a 6 inch square.

6. 6

   Spoon mixture into each square, fold and seal.

7. 7

   Mix milk and sugar in a bowl and brush on each pie.

8. 8

   Bake 12-15 minutes or until golden brown at 400 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.