Chocolate Chip-Date Cake

Name: Chocolate Chip-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cut up dates; 1 tsp. baking soda; 1 c. hot water; 1 c. white sugar; 1 c. butter or good shortening; 1 3/4 c. flour; 2 eggs; 1 Tbsp. cocoa; 1 tsp. vanilla; 1 c. chocolate chips, divided; 1/2 c. nuts

Eats Now Editorial Team · 1456 kcal · Baking & Desserts

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Chocolate Chip-Date Cake – a delicious recipe with dates, baking soda, water, white sugar, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cut up dates
1 tsp. baking soda
1 c. hot water
1 c. white sugar
1 c. butter or good shortening
1 3/4 c. flour
2 eggs
1 Tbsp. cocoa
1 tsp. vanilla
1 c. chocolate chips, divided
1/2 c. nuts

1
Add soda to dates and pour hot water over.
2
Cream sugar and shortening.
3
Combine with cooled dates, flour, eggs, cocoa and vanilla.
4
Add 1/2 cup of chocolate chips.
5
Grease 9 x 13-inch pan. Pour batter in pan and sprinkle the remaining 1/2 cup chocolate chips and all of the nuts over the top.
6
Bake at 350u00b0.
7
Start checking if cake is done after 25 minutes of baking.
8
Needs no frosting.

1456

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cut up dates, 1 tsp. baking soda, 1 c. hot water, 1 c. white sugar, and more.

Yes, Chocolate Chip-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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