Mini-Applesauce

1. 1

   Place apple chunks in a steamer basket over boiling water.

2. 2

   Steam until apples are soft enough to be pierced by a dull utensil.

3. 3

   Remove from heat and allow to cool slightly.

4. 4

   Put apples and remaining ingredients into a blender or food processor; blend until desired consistency is reached (if more water is needed, use the apple-flavored water from the steamer).

5. 5

   Test for sweetness and add sugar if necessary.

6. 6

   Transfer to storage container and refrigerate until chilled.

7. 7

   The flavor will improve as the applesauce rests.

No additional tips available.