How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Cream And Coffee Pound Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter, softened, 3 c. sugar, 6 large eggs, 1 1/2 tsp. instant coffee, and more.

Is Irish Cream And Coffee Pound Cake suitable as baking & desserts?

Yes, Irish Cream And Coffee Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Irish Cream And Coffee Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream And Coffee Pound Cake Recipe

Name: Irish Cream And Coffee Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter, softened; 3 c. sugar; 6 large eggs; 1 1/2 tsp. instant coffee; 1 tsp. almond extract; 2 to 3 Tbsp. sliced almonds, toasted; 1/4 c. boiling water; 1/2 c. Irish cream liqueur; 4 c. flour; 1 tsp. vanilla; 1/4 c. boiling water

Bake this irresistible Irish Cream And Coffee Pound Cake at home. Made with butter, sugar, eggs and instant coffee. Easy step-by-step instructions inclu…

This Irish Cream And Coffee Pound Cake relies on simple, everyday ingredients such as butter, softened, sugar, large eggs and instant coffee. It comes together quickly and makes 4 servings, at about 3099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Irish Cream And Coffee Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Irish Cream And Coffee Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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