Mini Apple Rum Spiced Pies

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   ["1. In a skillet, saute the apples in the butter until tender. Stir in the spicy chocolate cinnamon cane sugar. Cook and stir 2 minutes longer; remove from heat.", "2. Add the rum and mix well, then set aside.", "3. Preheat oven to 425u00b0", "4. Using a 4"" circle cutter, cut the pie crusts into 12 rounds (you should get 6 rounds per crust) and place into ungreased muffin cups.", "5. Spoon the apple mixture into the crusts.", "6. Bake 13-18 min., or until the edges are lightly browned. Cool slightly.", "7. While the mini pies are baking, make the icing. Mix everything only using 1 Tbs. of milk to begin with and add more if needed for desired consistency.", "8. Once the pies are slightly cool, drizzle icing over the pies."]

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