Mini Apple pocket pie Recipe

Name: Mini Apple pocket pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet apple, mince; 1/2 cup brown sugar; 1/4 cup cinnamon powder; 1 cup water; 1 tbsp cornstarch; 1 cup all-purpose flour; 1/2 stick butter; 1 cup cold water; 1 pinch salt; 1 egg for egg wash

Servings: persons

1
Make the dough.
2
Cut the butter into the flour.
3
Do not knead.
4
Keep on cutting until butter is incorporated with the flour.
5
Add salt.
6
Slowly add the cold water.
7
Using your hands knead the flour and water.
8
Dash some extra flour if its sticky.
9
Refrigerate for 4hrs
10
In a pan, saute sweet apples.
11
Add sugar and cinnamon powder.
12
Add water.
13
Let it boil for 5 minutes.
14
On a seperate bowl scoop a small amoint of thr juice then mix the cornstarch.
15
Place it back to the pan.
16
When apple sauce are thick enough,remove from heat.
17
Let it cool for 20mins.
18
Pastry.
19
On a floured table using a rolling pin, make 8 cuts with 5x3 inches size from the pastry.
20
Scoop some cooked apples on your pastry.
21
Make sure nothing spills on the sides.
22
Fold the pastry covering the apples.
23
Press down the sides.
24
Make a mark using a form.
25
Make some holes in the middle of the pastry too using fork.
26
Brush some egg for browning.
27
Pre heat oven.
28
Bake for 30-45 minutes
29
Dash some cinnamon powder on top,optional

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet apple, mince, 1/2 cup brown sugar, 1/4 cup cinnamon powder, 1 cup water, and more.

Yes, Mini Apple pocket pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Apple pocket pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions