Cheese and Ham Puff Pastry Boats

1. 1

   Preheat oven to 225 degrees C (437 degrees F) .

2. 2

   Combine the chopped pepper and onion in a bowl with the creamy cheese and chopped ham.

3. 3

   Check the taste and if needed add pepper and spices to taste.

4. 4

   In another bowl whisk the egg.

5. 5

   Slice each sheet of pastry vertically into 3 rectangles and flatten/spread them into squares with a rolling pin.

6. 6

   Place a spoon full of filling in the center of each square, fold 2 opposite corners toward the middle and press so they stick together.

7. 7

   Press all seams closed.

8. 8

   Repeat until all of the filling and pastry has been used.

9. 9

   Put them on a parchment paper lined baking sheet.

10. 10

    Brush with the whisked egg and add shredded mozzarella on top.

11. 11

    Bake at 225 degrees C (437 degrees F) for about 10-15 minutes (or follow the pastry package instructions), until the pastries have gotten a nice golden color.

12. 12

    Note regarding the cheese: I used a creamy garlic flavoured cheese and I added some mozzarella on the top.

* Per serving · 4 servings · Values may vary.

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