Mini Apple Nut Loaves Recipe

Name: Mini Apple Nut Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. shortening, softened; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 1 c. chopped unpeeled apples; 1/2 c. Pet evaporated milk; 1/4 c. chopped walnuts

Servings: persons

1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening, softened
1 c. sugar
1 tsp. vanilla
2 eggs
1 c. chopped unpeeled apples
1/2 c. Pet evaporated milk
1/4 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
In a small bowl, stir together flour, baking powder and salt.
3
In a large bowl, cream the shortening, sugar and vanilla.
4
Beat until fluffy.
5
Add eggs and beat until well blended.
6
Stir in half the flour mixture.
7
Mix in apples, evaporated milk and walnuts.
8
Add remaining flour mixture; blend well.
9
Grease 6 miniature loaf pans (approximately 4 x 2-inches) and line bottoms with waxed paper.
10
Pour into small pans, filling 2/3 full.
11
Bake at 350u00b0 for 35 to 45 minutes or until tops spring back when lightly touched.
12
Remove warm loaves from pans.
13
Peel off waxed paper.
14
Allow to cool on rack.

785

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/3 c. shortening, softened, and more.

Yes, Mini Apple Nut Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Apple Nut Loaves

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