Mashed Parsnips

1. 1

   1. Boil the parsnips in 5-6 cups water for about 25 minutes, until they are softened

2. 2

   2. Melt the butter in a medium saucepan and add the onions. Sweat the onions for 2-3 minutes

3. 3

   3. Press the parsnips through a potato ricer into the pan with the onions

4. 4

   4. Add milk and stir thoroughly to blend. Cook 5 minutes

5. 5

   5. Add cheese, stirring, and cook an additional 5 minutes

6. 6

   6. Serve warm

* Per serving · 4 servings · Values may vary.

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