Mini Apple Doughnuts With A Maple Glaze Recipe

Name: Mini Apple Doughnuts With A Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup light brown sugar packed; 1/4 cup sugar; 2 teaspoons cinnamon; 1/8 teaspoon salt; 1 apple crisp, finely chopped; 4 tablespoons unsalted butter melted and cooled; 4 tablespoons maple syrup; 1 egg; 1/2 cup milk; melted butter Additional, to brush the pan; 1 handful hazelnuts {or whatever nut you've got on hand}

Servings: persons

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup light brown sugar packed
1/4 cup sugar
2 teaspoons cinnamon
1/8 teaspoon salt
1 apple crisp, finely chopped
4 tablespoons unsalted butter melted and cooled
4 tablespoons maple syrup
1 egg
1/2 cup milk
melted butter Additional, to brush the pan
1 handful hazelnuts {or whatever nut you've got on hand}

1
Preheat your oven to 350 degrees.
2
In a large bowl mix together the flour, baking powder, baking soda, brown sugar, sugar, cinnamon and salt.
3
Stir in the chopped apple until combined with the dry ingredients.
4
In a small bowl, whisk together the melted butter, maple syrup, egg and milk.
5
Add the wet ingredients to the dry and stir until just combined. Do not over mix.
6
Brush the inside on the pan with melted butter to prevent sticking.
7
Fill each mini doughnut depression but do not overfill. If you overfill them the dough will rise and then you'll end up with a doughnut hole on one side only. {hint hint: i overfilled the first pans worth, lesson learned}.
8
Bake for approx 14 minutes until lightly golden.
9
While you are baking all the doughnuts go ahead and pop the nuts into a dry pan and toast until just lightly golden. Finely chop and set aside.
10
For the glaze simply mix together the equal parts maple syrup and powdered sugar until smooth. Just before serving drizzle the glaze over the doughnuts and finish with the hazelnuts.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 cup light brown sugar packed, and more.

Yes, Mini Apple Doughnuts With A Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Apple Doughnuts With A Maple Glaze

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