Sensational Double Layer Pumpkin Pie Recipe

Name: Sensational Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 c. plus 1 Tbsp. cold half and half or milk; 1 Tbsp. sugar; 1 1/2 c. thawed Cool Whip; 1 graham cracker pie crust; 2 (4 serving size) pkg. vanilla instant pudding; 1 (16 oz.) can pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 c. plus 1 Tbsp. cold half and half or milk
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 graham cracker pie crust
2 (4 serving size) pkg. vanilla instant pudding
1 (16 oz.) can pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

1
Mix cream cheese, 1 tablespoon half and half and sugar with wire whisk until smooth.
2
Gently stir in whipped topping; spread on bottom of crust.
3
Pour 2 cups half and half into mixing bowl. Add pudding mix; beat with wire whisk until well blended, 1 to 2 minutes.
4
Let stand 3 minutes.
5
Stir in pumpkin and spices; mix well.
6
Spread over cream cheese layer.
7
Refrigerate at least 2 hours.
8
Garnish with additional whipped topping and nuts, as desired. Makes 8 servings.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 c. plus 1 Tbsp. cold half and half or milk, 1 Tbsp. sugar, 1 1/2 c. thawed Cool Whip, and more.

Yes, Sensational Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sensational Double Layer Pumpkin Pie

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