Mini Apple Banana Walnut Bread Muffins Recipe

Name: Mini Apple Banana Walnut Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup apples (peeled, diced, and spritzed with lemon ); 4 medium over ripe bananas; 1 cup granulated sugar; 2 large eggs; 3 tbsp melted, cooled butter; 3 tbsp soured milk; 1/2 tbsp vanilla extract; 2 cup all purpose flour; 1/2 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 dash ground ginger; 1/2 cup chopped walnut; 1/4 cup apple (diced, peeled and spritzed with lemon juice); 2 1/2 tbsp granulated sugar; 1/2 tbsp ground cinnamon; 1/4 cup chopped walnuts

Servings: persons

2 cup apples (peeled, diced, and spritzed with lemon )
4 medium over ripe bananas
1 cup granulated sugar
2 large eggs
3 tbsp melted, cooled butter
3 tbsp soured milk
1/2 tbsp vanilla extract
2 cup all purpose flour
1/2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 dash ground ginger
1/2 cup chopped walnut
1/4 cup apple (diced, peeled and spritzed with lemon juice)
2 1/2 tbsp granulated sugar
1/2 tbsp ground cinnamon
1/4 cup chopped walnuts

1
Preheat oven to 350F
2
Muffins:
3
In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger.
4
Set aside.
5
In a medium bowl mash banana with sugar and butter.
6
Wisk in egg, vanilla and milk.
7
Add wet to dry just until incorporated.
8
Do not overmix.
9
Fold in apples and walnuts.
10
Spray 48 mini muffin cups with nonstick spray.
11
Inside and on top.
12
Fill muffin cups to the rim with batter.
13
Topping: in a small bowl combine sugar and cinnamon.
14
Wisk with fork.
15
Place 3 or so pieces diced apple on top of each muffin.
16
Sprinkle on a bit of walnut.
17
Sprinkle cinnamon sugar mix over entire muffin top.
18
Bake in oven for 12-14 minutes or until toothpick comes out clean.
19
Let stand 5 minutes then transfer to wire rack for cooling.
20
Serve and enjoy!
21
:)
22
These are great with a cream cheese drizzle or a sweet cream cheese dip.

1041

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cup apples (peeled, diced, and spritzed with lemon ), 4 medium over ripe bananas, 1 cup granulated sugar, 2 large eggs, and more.

Yes, Mini Apple Banana Walnut Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Apple Banana Walnut Bread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions