How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Fudge?

You need 7 ingredients. The key ingredients include: 2 (3 oz. each) pkg. cream cheese, softened, 1/4 c. (1/2 stick) margarine or butter, softened, 1 tsp. vanilla, 1/4 tsp. salt, and more.

Is Cream Cheese Fudge suitable as baking & desserts?

Yes, Cream Cheese Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Fudge Recipe

Name: Cream Cheese Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz. each) pkg. cream cheese, softened; 1/4 c. (1/2 stick) margarine or butter, softened; 1 tsp. vanilla; 1/4 tsp. salt; 2/3 c. cocoa; 1 lb. powdered sugar (4 c.); 1 c. coarsely chopped pecans

Cream Cheese Fudge – a delicious recipe with cream cheese, margarine, vanilla, salt, cocoa, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 oz. each) pkg. cream cheese, softened
1/4 c. (1/2 stick) margarine or butter, softened
1 tsp. vanilla
1/4 tsp. salt
2/3 c. cocoa
1 lb. powdered sugar (4 c.)
1 c. coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

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Cream Cheese Fudge

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