Mini Almond Panettones

1. 1

   In a stand mixer, add the ingredients in this order: flour, nutmeg, sugar, salt, yeast, milk, almond extract, lemon zest, butter, and egg. Using the hook attachment, beat until the dough comes away from the sides and is smooth, elastic, and no longer sticky.

2. 2

   Add the almonds and let the machine run a little longer to incorporate them into the dough.

3. 3

   Grease 10 muffin tins.

4. 4

   Pour the dough out onto a lightly floured work surface and flatten it out.

5. 5

   Then make a ball with it again.

6. 6

   Cut the dough ball into 10 pieces about 80 to 100 grams each.

7. 7

   Roll each section into a ball and place each ball into a muffin tin seam-side down.

8. 8

   Preheat the oven to 200 degrees Celsius.

9. 9

   Place the muffin tins on top of the oven so they are heated up for 30 minutes. Then bake them for 15 minutes until golden. If you are making just 1 panettone, you will need to increase baking time by another 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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