Ming'S Cashew Chicken Recipe

Name: Ming'S Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 chicken breasts; 1 tsp. cornstarch; 1 Tbsp. oil; 3/4 c. unsalted cashews; 1 tsp. salt; 3/4 c. bamboo shoots; 1 Tbsp. oil; 1/2 tsp. sugar; 3 Tbsp. oil; 1/2 c. sliced mushrooms; 2 tsp. cornstarch in 2 tsp. water; 1/2 c. chicken stock; 1 c. snow peas; 2 Tbsp. soy sauce

Servings: persons

1 1/2 chicken breasts
1 tsp. cornstarch
1 Tbsp. oil
3/4 c. unsalted cashews
1 tsp. salt
3/4 c. bamboo shoots
1 Tbsp. oil
1/2 tsp. sugar
3 Tbsp. oil
1/2 c. sliced mushrooms
2 tsp. cornstarch in 2 tsp. water
1/2 c. chicken stock
1 c. snow peas
2 Tbsp. soy sauce

1
Bone and skin chicken.
2
If necessary, slice wafer thin and cut into 1 1/2-inch squares.
3
Mix in 1 tablespoon oil and 1 teaspoon cornstarch thoroughly.
4
Saute nuts in 1 tablespoon oil until slightly brown.
5
In hot pan, place 3 tablespoons oil and salt. Add chicken and saute on hot fire until meat is done.
6
Add stock, mushrooms, shoots and peas.
7
Cover and cook 1 minute before adding sugar, soy sauce and cornstarch mixed with water.
8
Stir until thick.
9
Pour in nuts.
10
Mix slightly.
11
Serve with rice.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 chicken breasts, 1 tsp. cornstarch, 1 Tbsp. oil, 3/4 c. unsalted cashews, and more.

Yes, Ming'S Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ming'S Cashew Chicken

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