Ming's Black Bean Clams, Mussels and Leeks with Ang

Name: Ming's Black Bean Clams, Mussels and Leeks with Angel Hair
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, to cook; 1 tablespoon fermented black beans, rinsed and chopped; 2 tablespoons minced garlic; 1 tablespoon minced ginger; 2 minced serrano chiles; 3 leeks, white part only julienne, save light green part to fry (julienne); 1 pound Littleneck clams, scrubbed; 1 pound PEI mussels, scrubbed, beard removed; 1 cup dry white wine; 1 cup chicken stock; 1 pound angel hair pasta; 1/4 cup Thai basil chiffonade; 1/2 cup creme fraiche; Salt and black pepper to taste; 1 cup rice flour

Servings: persons

Canola oil, to cook
1 tablespoon fermented black beans, rinsed and chopped
2 tablespoons minced garlic
1 tablespoon minced ginger
2 minced serrano chiles
3 leeks, white part only julienne, save light green part to fry (julienne)
1 pound Littleneck clams, scrubbed
1 pound PEI mussels, scrubbed, beard removed
1 cup dry white wine
1 cup chicken stock
1 pound angel hair pasta
1/4 cup Thai basil chiffonade
1/2 cup creme fraiche
Salt and black pepper to taste
1 cup rice flour

1
In a hot casserole with lid, coat with oil and saute black beans, garlic, ginger and chiles until soft, about 3 minutes.
2
Add leeks and season.
3
Add clams and stir for 2 minutes.
4
Add mussels, and deglaze with wine.
5
Add stock and cover to steam.
6
Meanwhile, boil pasta in salted water until al dente.
7
When clams and mussels are open, about 5 to 8 minutes (remove any unopened ones which are dead), and add basil, creme fraiche and strained pasta.
8
Check for seasoning.
9
In a 325 degree fryer, coat leeks with flour and fry until golden brown, season and drain on paper towels.
10
PLATING Serve in large pasta bowl, keeping shellfish on top and garnish with fried leeks.

651

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Canola oil, to cook, 1 tablespoon fermented black beans, rinsed and chopped, 2 tablespoons minced garlic, 1 tablespoon minced ginger, and more.

Yes, Ming's Black Bean Clams, Mussels and Leeks with Angel Hair falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ming's Black Bean Clams, Mussels and Leeks with Angel Hair

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions