Beef-N-Noodles

Name: Beef-N-Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean chuck, cut into 1 1/2-inch cubes; 2 Tbsp. fat; 1 tsp. sugar; 1 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1 bay leaf; 1/4 tsp. thyme; 4 cloves; 2 tomatoes, peeled and quartered or 16 oz. can stewed tomatoes; 4 c. boiling water; 4 to 6 beef bouillon cubes

Eats Now Editorial Team · 2400 kcal · Pasta & Noodles

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Beef-N-Noodles – a delicious recipe with lean chuck, fat, sugar, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. lean chuck, cut into 1 1/2-inch cubes
2 Tbsp. fat
1 tsp. sugar
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 bay leaf
1/4 tsp. thyme
4 cloves
2 tomatoes, peeled and quartered or 16 oz. can stewed tomatoes
4 c. boiling water
4 to 6 beef bouillon cubes

1
Brown meat slowly in hot fat in Dutch oven or heavy kettle. Sprinkle with sugar and continue browning until all meat is well-seared.
2
Dust lightly with flour and continue browning.
3
Add remaining ingredients.
4
Bring to a boil, then cover and lower to simmer.
5
Simmer for approximately 2 hours or until meat is tender.

2400

kcal

Calories

257

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean chuck, cut into 1 1/2-inch cubes, 2 Tbsp. fat, 1 tsp. sugar, 1 Tbsp. flour, and more.

Yes, Beef-N-Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2400 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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