Minestrone With Fennel

Name: Minestrone With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables:; 1 onion, chopped; 3 cloves garlic; 2 tablespoons oil or margarine; 2 bulbs fennel, chopped; 4-6 medium carrots, chopped; 2 large, ripe tomatoes; 1 can cannelini beans; 1 4-cup box vegetable broth; 1-2 cups additional broth or water, as needed; Spices:; 1/4 teaspoon pepper; 1/4 teaspoon cayenne; 1/4 teaspoon marjoram; 1 teaspoon salt; 1 bay leaf; 1 teaspoon thyme; Salt & pepper to taste; 4 cups cooked pasta

Eats Now Editorial Team · 1151 kcal · Soups & Stews

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Minestrone With Fennel – a delicious recipe with Vegetables, onion, garlic, oil, fennel, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Vegetables:
1 onion, chopped
3 cloves garlic
2 tablespoons oil or margarine
2 bulbs fennel, chopped
4-6 medium carrots, chopped
2 large, ripe tomatoes
1 can cannelini beans
1 4-cup box vegetable broth
1-2 cups additional broth or water, as needed
Spices:
1/4 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon marjoram
1 teaspoon salt
1 bay leaf
1 teaspoon thyme
Salt & pepper to taste
4 cups cooked pasta

1
Sautee onion & fennel until translucent; add garlic until aromatic.
2
Add broth & vegetables, bring to a boil and let simmer, uncovered.
3
Serve over cooked pasta or add into the soup. Optional: add spinach at end of cook time.

1151

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetables:, 1 onion, chopped, 3 cloves garlic, 2 tablespoons oil or margarine, and more.

Yes, Minestrone With Fennel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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