Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta; 1/2 c. Crisco oil; 1/2 c. vinegar; radishes; green peppers; broccoli; Salad Supreme to taste; 1 can tomato soup; 1/2 c. sugar; cucumbers; onion; cauliflower; chopped pepperoni

Eats Now Editorial Team · 825 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with pasta, Crisco oil, vinegar, radishes, green peppers, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. pasta
1/2 c. Crisco oil
1/2 c. vinegar
radishes
green peppers
broccoli
Salad Supreme to taste
1 can tomato soup
1/2 c. sugar
cucumbers
onion
cauliflower
chopped pepperoni

1
Cook pasta type of your choice.
2
Rinse in cold water.
3
Mix the soup, oil, sugar and vinegar.
4
Pour over pasta.
5
Toss in vegetables and pepperoni.
6
Sprinkle to taste with Salad Supreme. Toss and chill before serving.

825

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. pasta, 1/2 c. Crisco oil, 1/2 c. vinegar, radishes, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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