Minestrone Style Stew Recipe Recipe

Name: Minestrone Style Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pound beef round steak cut 3/4 inch thick, then cut in 1 inch pcs; 1 tbsp. Italian seasoning; 1/2 teaspoon cracked black pepper; 2 tbsp. extra virgin olive oil; 1 lg. onion, minced; 2 lg. cloves garlic, chopped; 1 can (10 ounce.) beef broth; 1/2 c. water; 1 c. sliced carrots; 3/4 c. uncooked shell macaroni; 1 can (16 ounce.) whole tomatoes; 1 pkg. (10 ounce.) frzn Italian green beans; 1 med. zucchini, sliced; 3 tbsp. grated Parmesan cheese

Servings: persons

1 3/4 pound beef round steak cut 3/4 inch thick, then cut in 1 inch pcs
1 tbsp. Italian seasoning
1/2 teaspoon cracked black pepper
2 tbsp. extra virgin olive oil
1 lg. onion, minced
2 lg. cloves garlic, chopped
1 can (10 ounce.) beef broth
1/2 c. water
1 c. sliced carrots
3/4 c. uncooked shell macaroni
1 can (16 ounce.) whole tomatoes
1 pkg. (10 ounce.) frzn Italian green beans
1 med. zucchini, sliced
3 tbsp. grated Parmesan cheese

1
Sprinkle steak with Italian seasoning and pepper.
2
Brown beef in oil over medium heat.
3
Stir in onions and garlic.
4
Continue cooking 3 to 4 min.
5
Pour off drippings if necessary.
6
Add in broth and water.
7
Bring to a boil.
8
Reduce heat, cover tightly.
9
Simmer 1 to 1 1/2 hrs, stirring occasionally till beef is tender.
10
Add in carrots and macaroni.
11
Continue cooking, uncovered, 20 min.
12
Stir in tomatoes, green beans and zucchini.
13
Continue cooking, uncovered 10 min or possibly till vegetables are tender crisp.
14
Garnish each serving with Parmesan cheese.
15
protein, 14 gm fat, 20 gm.
16
carbohydrates; 639 mg. sodium, 83 mg cholesterol.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 pound beef round steak cut 3/4 inch thick, then cut in 1 inch pcs, 1 tbsp. Italian seasoning, 1/2 teaspoon cracked black pepper, 2 tbsp. extra virgin olive oil, and more.

Yes, Minestrone Style Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Style Stew Recipe

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