Minestrone Soup With Sausage Recipe

Name: Minestrone Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Italian sausage; 2 tablespoons olive oil; 1 medium onion, peeled and diced; 1/2 lb carrot, peeled and chopped into coins; 2 small zucchini, halved and sliced about 1/4-inch thick; 1 (16 ounce) can diced tomatoes with juice; 1/4 head cabbage; 1/2 teaspoon minced garlic; 1 1/2 teaspoons dried basil; 1/2 teaspoon ground black pepper; 2 bay leaves; 1 1/2 teaspoons parsley flakes; 3 teaspoons beef base; 10 cups water; 2 (15 ounce) cans white cannellini beans; 1 cup dry small shell pasta; grated parmesan cheese (optional); romano cheese, for topping each bowl (optional)

Servings: persons

2 lbs Italian sausage
2 tablespoons olive oil
1 medium onion, peeled and diced
1/2 lb carrot, peeled and chopped into coins
2 small zucchini, halved and sliced about 1/4-inch thick
1 (16 ounce) can diced tomatoes with juice
1/4 head cabbage
1/2 teaspoon minced garlic
1 1/2 teaspoons dried basil
1/2 teaspoon ground black pepper
2 bay leaves
1 1/2 teaspoons parsley flakes
3 teaspoons beef base
10 cups water
2 (15 ounce) cans white cannellini beans
1 cup dry small shell pasta
grated parmesan cheese (optional)
romano cheese, for topping each bowl (optional)

1
In a large, nonstick skillet, brown sausage over medium heat 5-7 minutes, stirring.
2
frequently.
3
When it is browned on all sides, set aside to drain on paper towels.
4
In a soup pot, cook the onion in the olive oil over medium heat until soft, about.
5
five minutes.
6
Add the tomatos, cabbage, garlic, basil, pepper, bay leaves and parsley. Stir.
7
to combine.
8
Add the beef base, water and cooked sausage.
9
Simmer for 30 minutes over medium low heat, then raise heat to high to bring
10
to a boil.
11
Add the dry pasta and white beans.
12
Cook until the pasta is done, about 10-12 minutes.
13
Serve, or reduce heat to low and simmer until ready to eat.
14
Serve each bowl topped with grated Romano or Parmesan cheese.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs Italian sausage, 2 tablespoons olive oil, 1 medium onion, peeled and diced, 1/2 lb carrot, peeled and chopped into coins, and more.

Yes, Minestrone Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Sausage

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