How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Poblano Chile and Bacon?

You need 15 ingredients. The key ingredients include: 1 pkg. (32 oz.) low sodium chicken broth, 1 can (14 oz.) no-salt-added diced tomatoes, 1 small white onion, chopped, 2 cloves garlic, minced, and more.

Is Minestrone Soup With Poblano Chile and Bacon suitable as soups & stews?

Yes, Minestrone Soup With Poblano Chile and Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Poblano Chile and Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Poblano Chile and Bacon Recipe

Name: Minestrone Soup With Poblano Chile and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (32 oz.) low sodium chicken broth; 1 can (14 oz.) no-salt-added diced tomatoes; 1 small white onion, chopped; 2 cloves garlic, minced; 1 cup of butternut squash diced and cooked; 1 stalk celery, diced; 1 medium carrot, diced; 1 cup ditalini pasta; 1 can (15 oz.) of cannellini beans low sodium, drained; 2 Tbsp. of OSCAR MAYER Real Bacon Bits; 1 cup of roasted, peeled and deveined diced poblano chile peppers; 1 tsp. dried oregano leaves; season to taste; 1/4 cup KRAFT Shredded Parmesan Cheese; fresh basil to decorate

Warm up with this hearty Minestrone Soup With Poblano Chile and Bacon recipe. Made with chicken broth, salt, white onion and garlic. Easy step-by-step i…

This Minestrone Soup With Poblano Chile and Bacon relies on simple, everyday ingredients such as small white onion, chopped, garlic, minced, stalk celery, diced and medium carrot, diced. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Poblano Chile and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions