Corn Raita Recipe

Name: Corn Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked frozen corn (or use canned); 1 cup yogurt; 2 -4 tablespoons sour cream; 1/4 cup water; salt, to taste; 2 tablespoons oil; 1/2 teaspoon black mustard seeds; 1/4 teaspoon cumin seed; 1 small minced serrano chili; 1/8 teaspoon hing; 6 -8 curry leaves; 1 tablespoon chopped fresh cilantro, for garnish

Servings: persons

2 cups cooked frozen corn (or use canned)
1 cup yogurt
2 -4 tablespoons sour cream
1/4 cup water
salt, to taste
2 tablespoons oil
1/2 teaspoon black mustard seeds
1/4 teaspoon cumin seed
1 small minced serrano chili
1/8 teaspoon hing
6 -8 curry leaves
1 tablespoon chopped fresh cilantro, for garnish

1
In a serving bowl put the yogurt, sour cream,corn, water and salt to taste.
2
Add a little more water if the yogurt mixture is still too thick.
3
Stir until smooth.
4
In a small frying pan put the oil, mustard seeds, and cumin seeds.
5
Heat over high heat until the mustard seeds have popped for about 10 seconds.
6
Stir in the minced green chili pieces and cook until they soften.
7
Remove from heat and stir in the hing and curry leaves. If desired, you can also add the corn here at the end rather than putting it in the yogurt right away.
8
Pour the seasonings into the yogurt and stir to blend.
9
Garnish with cilantro.
10
I like to let this sit about 30-60 minutes before serving so that the flavors can marry before serving.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cooked frozen corn (or use canned), 1 cup yogurt, 2 -4 tablespoons sour cream, 1/4 cup water, and more.

Yes, Corn Raita falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Raita

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