How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Soup With Four Beans?

You need 16 ingredients. The key ingredients include: 1/3 c. olive oil, 2 carrots, sliced, 2 stalks celery, sliced, 1 onion, coarsely chopped, and more.

Is Minestrone Soup With Four Beans suitable as soups & stews?

Yes, Minestrone Soup With Four Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Soup With Four Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup With Four Beans Recipe

Name: Minestrone Soup With Four Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. olive oil; 2 carrots, sliced; 2 stalks celery, sliced; 1 onion, coarsely chopped; 1 (1 lb.) can whole tomatoes; 4 to 5 cans chicken broth; 1 c. macaroni; 1 can red kidney beans; 1 can cannellini beans; 1 can garbanzo beans; 1 can string beans; 1 bay leaf; 1/2 tsp. oregano; 1/2 tsp. basil leaf; salt and pepper to taste; grated Parmesan cheese

Warm up with this hearty Minestrone Soup With Four Beans recipe. Made with olive oil, carrots, stalks celery and onion. Easy step-by-step instructions i…

This Minestrone Soup With Four Beans relies on simple, everyday ingredients such as olive oil, carrots, sliced, stalks celery, sliced and onion, coarsely chopped. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Soup With Four Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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