Minestrone Soup Recipe Recipe

Name: Minestrone Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 tbsp. corn oil; 1 onion, minced; 3 garlic cloves, minced; 2 med. carrots, minced; 2 stalks celery, minced; 2 potatoes, cubed; 4 tomatoes, cubed; 1 sm. zucchini; 1/2 pound green beans; Freshly grnd black pepper; 8 c. water; 1 c. white navy beans; 1/2 c. whole wheat pasta (shells or possibly elbow macaroni), cooked; 1 tbsp. basil; 2 tbsp. Parmesan cheese

Servings: persons

2 tbsp. extra virgin olive oil
2 tbsp. corn oil
1 onion, minced
3 garlic cloves, minced
2 med. carrots, minced
2 stalks celery, minced
2 potatoes, cubed
4 tomatoes, cubed
1 sm. zucchini
1/2 pound green beans
Freshly grnd black pepper
8 c. water
1 c. white navy beans
1/2 c. whole wheat pasta (shells or possibly elbow macaroni), cooked
1 tbsp. basil
2 tbsp. Parmesan cheese

1
Heat oil in a large, heavy pan.
2
Add in onion, 2 cloves garlic, carrots and celery.
3
Saute/fry the vegetables till the onion is transparent.
4
Add in the potatoes, tomatoes, zucchini, green beans, black pepper and water.
5
Simmer for 30 min.
6
Add in the white beans and the pasta.
7
Add in more water, if soup is too thick.
8
In a blender, blend the basil, 1 clove of garlic and 1 c. of soup from the pot.
9
Return this mix to the soup, fold in and serve.
10
Garnish with Parmesan cheese.
11
1 c. = 135 calories.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 tbsp. corn oil, 1 onion, minced, 3 garlic cloves, minced, and more.

Yes, Minestrone Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup Recipe

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