How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili (Without Beans)?

You need 10 ingredients. The key ingredients include: 6 Tbsp. butter, margarine or oil, 6 medium onions, sliced, 3 lb. ground beef, 3 cans (20 oz.) tomatoes, crushed, and more.

Is Chili (Without Beans) suitable as soups & stews?

Yes, Chili (Without Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili (Without Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili (Without Beans) Recipe

Name: Chili (Without Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter, margarine or oil; 6 medium onions, sliced; 3 lb. ground beef; 3 cans (20 oz.) tomatoes, crushed; 1/2 c. ketchup; 1 c. beer; 1 Tbsp. salt; 1/2 tsp. Tabasco; 2 to 4 Tbsp. chili powder; 3 cloves garlic

Warm up with this hearty Chili (Without Beans) recipe. Made with butter, onions, ground beef and tomatoes. Easy step-by-step instructions included.

This Chili (Without Beans) relies on simple, everyday ingredients such as butter, margarine or oil, medium onions, sliced, ground beef and (20 oz.) tomatoes, crushed. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili (Without Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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