Minestrone Soup OAMC Recipe

Name: Minestrone Soup OAMC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb great northern bean (dry); 3 cups chicken stock; 12 lb hot Italian sausage; 2 stalks celery; 1 cup carrot; 4 ounces mushrooms; 1 zucchini, small; 1 tablespoon olive oil; 1 cup onion; 1 tablespoon garlic; 2 teaspoons oregano, dried; 2 teaspoons basil, dried; 1 ½ teaspoons dried parsley; ½ teaspoon pepper; ½ teaspoon salt; 2 cups crushed tomatoes; ½ cup grated fresh parmesan cheese or ½ cup other hard Italian cheese

Servings: persons

12 lb great northern bean (dry)
3 cups chicken stock
12 lb hot Italian sausage
2 stalks celery
1 cup carrot
4 ounces mushrooms
1 zucchini, small
1 tablespoon olive oil
1 cup onion
1 tablespoon garlic
2 teaspoons oregano, dried
2 teaspoons basil, dried
1 ½ teaspoons dried parsley
½ teaspoon pepper
½ teaspoon salt
2 cups crushed tomatoes
½ cup grated fresh parmesan cheese or ½ cup other hard Italian cheese

1
Freezing Day - Rinse and sort beans, add stock, simmer in a stock pot for 2 hours or until.
2
tender.
3
Meanwhile brown sausage, set aside.
4
Chop veggies, set aside.
5
Saute onions and.
6
garlic in olive oil until tender, set aside.
7
When beans are tender, add all ingredients except.
8
cheese, cook until veggies are tender, about 45 minutes.
9
Cool and freeze.
10
Serving Day - Thaw and reheat.
11
Sprinkle cheese on each bowl, serve with warm crusty.
12
bread to dip in seasoned olive oil.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb great northern bean (dry), 3 cups chicken stock, 12 lb hot Italian sausage, 2 stalks celery, and more.

Yes, Minestrone Soup OAMC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup OAMC

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