Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meaty beef or ham bone; 9 c. water; 2 carrots, chopped; 1 tsp. salt; 1 bay leaf; 6 slices bacon; 1 large onion, chopped; salt and pepper to taste; 2 stalks celery, chopped; 2 cloves garlic, minced; 2 medium zucchini, sliced; 2 (16 oz.) cans tomatoes, cut up; 1 (15 oz.) can garbanzo beans; 1 tsp. dried basil; 1 tsp. thyme; 1 1/2 c. fine noodles or spaghetti

Eats Now Editorial Team · 1092 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beef, water, carrots, salt, bay leaf, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. meaty beef or ham bone
9 c. water
2 carrots, chopped
1 tsp. salt
1 bay leaf
6 slices bacon
1 large onion, chopped
salt and pepper to taste
2 stalks celery, chopped
2 cloves garlic, minced
2 medium zucchini, sliced
2 (16 oz.) cans tomatoes, cut up
1 (15 oz.) can garbanzo beans
1 tsp. dried basil
1 tsp. thyme
1 1/2 c. fine noodles or spaghetti

1
In a large soup kettle, combine the first five ingredients and simmer 2 hours.
2
Remove bone from stock and cut off meat.
3
Return meat to the kettle.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. meaty beef or ham bone, 9 c. water, 2 carrots, chopped, 1 tsp. salt, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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