Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. navy beans; 8 c. water; 2 Tbsp. olive oil; 2 Tbsp. vegetable oil; 1 c. onions, chopped; 1 c. celery, sliced; 1 c. carrots, chopped; 1/4 Tbsp. garlic, minced; 1/4 c. parsley, minced; 1 c. cabbage, shredded; 1 c. potatoes, diced; 2 chicken bouillon cubes (Knorr); 2 Tbsp. tomato paste; 2 c. canned tomatoes; 1 can garbanzo beans, drained; 1/4 c. small elbow macaroni; 1 c. zucchini, sliced; salt, pepper, oregano and basil to taste

Servings: persons

1/4 lb. navy beans
8 c. water
2 Tbsp. olive oil
2 Tbsp. vegetable oil
1 c. onions, chopped
1 c. celery, sliced
1 c. carrots, chopped
1/4 Tbsp. garlic, minced
1/4 c. parsley, minced
1 c. cabbage, shredded
1 c. potatoes, diced
2 chicken bouillon cubes (Knorr)
2 Tbsp. tomato paste
2 c. canned tomatoes
1 can garbanzo beans, drained
1/4 c. small elbow macaroni
1 c. zucchini, sliced
salt, pepper, oregano and basil to taste

1
Soak beans in water in large pot overnight.
2
Bring to boil and then simmer 1 hour.
3
Heat oils in large saucepan and saute next 6 ingredients until limp.
4
Add to cooked beans.
5
Add next four ingredients and seasonings to soup.
6
Simmer 30 minutes.
7
Add garbanzo beans, macaroni and zucchini slices. Simmer another 30 minutes.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 lb. navy beans, 8 c. water, 2 Tbsp. olive oil, 2 Tbsp. vegetable oil, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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