Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chicken stock; 3 qt. water; 1 Tbsp. beef bouillon; 1 Tbsp. chicken bouillon; 1 lb. cooked ham, diced; 3 Tbsp. oil; 1 clove garlic, minced; 1 c. chopped onion; 1 c. chopped parsley; 1/2 tsp. basil; 1 bay leaf; 1/2 tsp. pepper; 1 c. celery, diced; 2 c. shredded cabbage; 1 c. carrots, diced; 1 1/2 c. green beans; 1 c. rutabaga, diced; 2 c. potatoes, diced; 3 1/2 c. canned tomatoes and juice; 1 c. frozen peas; 2 c. red kidney beans; 1 1/2 c. broken raw spaghetti

Servings: persons

1 qt. chicken stock
3 qt. water
1 Tbsp. beef bouillon
1 Tbsp. chicken bouillon
1 lb. cooked ham, diced
3 Tbsp. oil
1 clove garlic, minced
1 c. chopped onion
1 c. chopped parsley
1/2 tsp. basil
1 bay leaf
1/2 tsp. pepper
1 c. celery, diced
2 c. shredded cabbage
1 c. carrots, diced
1 1/2 c. green beans
1 c. rutabaga, diced
2 c. potatoes, diced
3 1/2 c. canned tomatoes and juice
1 c. frozen peas
2 c. red kidney beans
1 1/2 c. broken raw spaghetti

1
In a large stock pot, bring to boil chicken stock, water, beef bouillon, chicken bouillon and cooked ham.
2
Saute in 3 tablespoons oil and add to meat and stock:
3
garlic, onion, parsley, basil, bay leaf and pepper.
4
Add celery, cabbage, carrots, green beans, rutabaga, potatoes and canned tomatoes and juice.
5
Simmer 1 hour covered.
6
Add frozen peas, red kidney beans and spaghetti.
7
Simmer 30 minutes.
8
Remove bay leaf.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 qt. chicken stock, 3 qt. water, 1 Tbsp. beef bouillon, 1 Tbsp. chicken bouillon, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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