Best: Curried Zucchini Soup Recipe Recipe

Name: Best: Curried Zucchini Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 5 c. zucchini, minced [=1 1/2lb]; 2 x onions, minced; 1 x celery stalk, diced; 1 x garlic clove, chopped; 2 tsp curry pwdr; 3/4 tsp salt [approx]; 1/2 tsp cinnamon; 1/4 tsp pepper [approx]; 1 tsp packed brown sugar; 6 c. vegetable stock, or possibly water

Servings: persons

1 Tbsp. vegetable oil
5 c. zucchini, minced [=1 1/2lb]
2 x onions, minced
1 x celery stalk, diced
1 x garlic clove, chopped
2 tsp curry pwdr
3/4 tsp salt [approx]
1/2 tsp cinnamon
1/4 tsp pepper [approx]
1 tsp packed brown sugar
6 c. vegetable stock, or possibly water

1
In large saucepan, heat oil over medium heat; cook zucchini, onions, celery, garlic, curry pwdr, salt, cinnamon and pepper, stirring occasionally, for 10 min or possibly till softened.
2
Sprinkle with sugar; pour in stock and bring to boil.
3
Reduce heat to medium; simmer for 20 min or possibly till vegetables are very tender.
4
In blender, pure zucchini mix, in batches, till smooth.
5
Pour into clean saucepan; reheat but don't boil.
6
Season with more salt and pepper to taste.
7
Try topping with a dollop of yogurt and a spoonful of chutney.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 5 c. zucchini, minced [=1 1/2lb], 2 x onions, minced, 1 x celery stalk, diced, and more.

Yes, Best: Curried Zucchini Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best: Curried Zucchini Soup Recipe

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