Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 large onion, diced; 1 garlic clove, minced; 3 qt. beef stock; 3 carrots, diced; 2 small potatoes, diced; 1 (19 oz.) can kidney beans with liquid; 1 (16 oz.) can tomato paste; 4 c. shredded cabbage; 1 tsp. oregano; 1/2 tsp. thyme; 2/3 c. macaroni or pasta; 1 bay leaf; 1/2 lb. zucchini, sliced; 2/3 c. peas; 1/2 c. fresh parsley, minced

Eats Now Editorial Team · 413 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with olive oil, onion, garlic, beef stock, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
1 large onion, diced
1 garlic clove, minced
3 qt. beef stock
3 carrots, diced
2 small potatoes, diced
1 (19 oz.) can kidney beans with liquid
1 (16 oz.) can tomato paste
4 c. shredded cabbage
1 tsp. oregano
1/2 tsp. thyme
2/3 c. macaroni or pasta
1 bay leaf
1/2 lb. zucchini, sliced
2/3 c. peas
1/2 c. fresh parsley, minced

1
Saute onion and garlic in oil.
2
Add the beef stock, carrots, potatoes, kidney beans, tomato paste, cabbage, oregano and thyme. Simmer, covered, for 2 hours.
3
Add rest of ingredients; simmer 20 minutes more.
4
Yields 11 to 11 1/2 (1-cup) servings.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 large onion, diced, 1 garlic clove, minced, 3 qt. beef stock, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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