Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive or salad oil; 1 large onion, diced; 2 large carrots; 2 stalks celery; 2 medium potatoes; 1/2 lb. fresh green beans; 4 c. water; 1/2 small head shredded cabbage; 1/2 (10 oz.) bag spinach; 6 medium peeled tomatoes; 2 medium zucchini; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can drained white beans; 4 beef bouillon cubes; 1 tsp. salt

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with olive, onion, carrots, stalks celery, potatoes, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. olive or salad oil
1 large onion, diced
2 large carrots
2 stalks celery
2 medium potatoes
1/2 lb. fresh green beans
4 c. water
1/2 small head shredded cabbage
1/2 (10 oz.) bag spinach
6 medium peeled tomatoes
2 medium zucchini
1 (16 oz.) can red kidney beans
1 (16 oz.) can drained white beans
4 beef bouillon cubes
1 tsp. salt

1
Saute first 6 ingredients about 20 minutes.
2
Add rest of ingredients.
3
Simmer for 40 minutes.
4
Can add Italian cheese if desired.
5
Is great for lunch, dinner or a party.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. olive or salad oil, 1 large onion, diced, 2 large carrots, 2 stalks celery, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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