Enchilada Sauce

Name: Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp flour; 1 1/2 tbsp olive oil; 1/2 tsp thyme; 1/2 tsp oregano; 1/2 tsp cayenne; 1 tsp cumin; 1 clove garlic - minced; 1 1/2 c chicken broth; 1 tbsp lime juice; 1/2 to 1 c tomato puree (tomato sauce can be used to make it more pourable)

Eats Now Editorial Team · 223 kcal · Soups & Stews

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Enchilada Sauce – a delicious recipe with flour, olive oil, thyme, oregano, cayenne, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp flour
1 1/2 tbsp olive oil
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp cayenne
1 tsp cumin
1 clove garlic - minced
1 1/2 c chicken broth
1 tbsp lime juice
1/2 to 1 c tomato puree (tomato sauce can be used to make it more pourable)

1
1. In a large heavy skillet, saute the flour and oil over medium heat for 1 minute.
2
2. Add herbs, spices, and garlic. Cook for 1 more minute, then add broth, tomato puree and lime juice.
3
3. Raise the heat to high and boil, stirring constantly until thickened.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp flour, 1 1/2 tbsp olive oil, 1/2 tsp thyme, 1/2 tsp oregano, and more.

Yes, Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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