Minestrone Soup Recipe

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium size leeks, or 1 medium size onion, chopped; 2 cloves garlic, minced or pressed; 3 Tbsp. olive oil or salad oil; 8 c. vegetable stock or cubes; 1 can (1 lb.) kidney beans; 6 c. prepared fresh vegetables, such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans cut in 1-inch lengths and shelled peas; 1/2 tsp. dry basil; 1/2 tsp. dry oregano leaves; 1/2 tsp. dry rosemary; 1/4 c. tomato paste; 1/2 c. elbow macaroni; 2 c. shredded cabbage, spinach or chard; salt and pepper; 1/2 c. grated Parmesan cheese

Servings: persons

3 medium size leeks, or 1 medium size onion, chopped
2 cloves garlic, minced or pressed
3 Tbsp. olive oil or salad oil
8 c. vegetable stock or cubes
1 can (1 lb.) kidney beans
6 c. prepared fresh vegetables, such as diced turnips and potatoes; sliced carrots, celery, zucchini and crookneck squash; green beans cut in 1-inch lengths and shelled peas
1/2 tsp. dry basil
1/2 tsp. dry oregano leaves
1/2 tsp. dry rosemary
1/4 c. tomato paste
1/2 c. elbow macaroni
2 c. shredded cabbage, spinach or chard
salt and pepper
1/2 c. grated Parmesan cheese

1
Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice.
2
In a 6-quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes.
3
Add stock, beans, anything liquid, vegetables, basil, oregano and rosemary; bring to simmering.
4
Reduce heat; cover and cook for 30 minutes.
5
Stir in tomato paste and macaroni, continue simmering for 15 minutes or until macaroni is tender.
6
Add cabbage and cook, covered, just until it wilts (about 5 minutes).
7
Season to taste with salt and pepper.
8
Pass parrue sauce at the table.
9
Makes eight 2-cup servings.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium size leeks, or 1 medium size onion, chopped, 2 cloves garlic, minced or pressed, 3 Tbsp. olive oil or salad oil, 8 c. vegetable stock or cubes, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Soup

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