How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Cheddar Chowder?

You need 9 ingredients. The key ingredients include: 2 c. potatoes, diced (1 lb.), 1/4 c. onion, chopped, 1 1/4 tsp. salt, 2 c. boiling water, and more.

Is Potato Cheddar Chowder suitable as soups & stews?

Yes, Potato Cheddar Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Cheddar Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Cheddar Chowder Recipe

Name: Potato Cheddar Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. potatoes, diced (1 lb.); 1/4 c. onion, chopped; 1 1/4 tsp. salt; 2 c. boiling water; 1/4 c. butter or margarine; 1/4 c. flour; 2 c. milk; 2 c. sharp Cheddar cheese, grated; 2 1/2 tsp. Worcestershire sauce

Potato Cheddar Chowder – a delicious recipe with potatoes, onion, salt, boiling water, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. potatoes, diced (1 lb.)
1/4 c. onion, chopped
1 1/4 tsp. salt
2 c. boiling water
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
2 c. sharp Cheddar cheese, grated
2 1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Potato Cheddar Chowder

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