Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. extra lean ground beef; 1 onion, diced; 2 (15 oz.) cans tomatoes; 2 c. chopped Swiss chard; 2 c. beef broth; 1 (16 oz.) can kidney beans; 1 (16 oz.) garbanzo beans; 1 (16 oz.) can green beans; 1 c. dry small shell macaroni; 2 c. water; 1 tsp. Italian seasoning; 1 tsp. salt; grated Parmesan cheese (optional)

Eats Now Editorial Team · 241 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with extra lean ground beef, onion, tomatoes, Swiss chard, beef broth, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. extra lean ground beef
1 onion, diced
2 (15 oz.) cans tomatoes
2 c. chopped Swiss chard
2 c. beef broth
1 (16 oz.) can kidney beans
1 (16 oz.) garbanzo beans
1 (16 oz.) can green beans
1 c. dry small shell macaroni
2 c. water
1 tsp. Italian seasoning
1 tsp. salt
grated Parmesan cheese (optional)

1
Do not drain tomatoes or beans.
2
In Dutch oven, brown meat and onion; add tomatoes and Swiss chard; cover and simmer 10 minutes. Add broth, beans, water, macaroni (dry), Italian seasoning and salt.
3
Cover and simmer until macaroni is tender.
4
Serve with Parmesan cheese sprinkled on top.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. extra lean ground beef, 1 onion, diced, 2 (15 oz.) cans tomatoes, 2 c. chopped Swiss chard, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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