Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. cubed potatoes; 1/2 c. chopped celery; 6 c. water; 1/4 c. rice; 1/2 tsp. thyme; 1/2 tsp. oregano; 1/4 tsp. pepper; 1 can kidney beans (include liquid); 1 c. chopped onion; 1 c. sliced carrots; 1 (No. 2) can tomatoes; 1 clove garlic; 1 crushed bay leaf; 1/2 tsp. basil; 4 tsp. salt; 1/4 c. macaroni

Eats Now Editorial Team · 577 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with ground beef, potatoes, celery, water, rice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. cubed potatoes
1/2 c. chopped celery
6 c. water
1/4 c. rice
1/2 tsp. thyme
1/2 tsp. oregano
1/4 tsp. pepper
1 can kidney beans (include liquid)
1 c. chopped onion
1 c. sliced carrots
1 (No. 2) can tomatoes
1 clove garlic
1 crushed bay leaf
1/2 tsp. basil
4 tsp. salt
1/4 c. macaroni

1
Brown meat and onion.
2
Add all other ingredients except rice, macaroni and kidney beans and simmer 1 hour.
3
Add rice, macaroni and beans and simmer another hour.
4
Use 2 cups beef stock for a richer soup in place of same amount of water.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. cubed potatoes, 1/2 c. chopped celery, 6 c. water, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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