Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dry navy beans; cold water; 1 small head cabbage, sliced; 3 carrots, diced; 2 turnips, diced; 1 (1 lb.) can Italian-style tomatoes (undrained); 2 Tbsp. oil; 1 c. thinly sliced onion; 1 large tomato, peeled and chopped; 1/2 c. chopped celery; 2 Tbsp. chopped parsley; 1 clove garlic, minced; 1 c. broken up thin spaghetti

Eats Now Editorial Team · 291 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with beans, cold water, head cabbage, carrots, Italian-style tomatoes, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dry navy beans
cold water
1 small head cabbage, sliced
3 carrots, diced
2 turnips, diced
1 (1 lb.) can Italian-style tomatoes (undrained)
2 Tbsp. oil
1 c. thinly sliced onion
1 large tomato, peeled and chopped
1/2 c. chopped celery
2 Tbsp. chopped parsley
1 clove garlic, minced
1 c. broken up thin spaghetti

1
Cover beans with water; soak overnight.
2
Drain and rinse beans.
3
Put in large kettle with 3 quarts of water; bring to boil and simmer gently for 1 hour, covered.
4
Add cabbage, carrots, turnips and canned tomatoes; cover and continue simmering 1/2 hour longer.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. dry navy beans, cold water, 1 small head cabbage, sliced, 3 carrots, diced, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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