Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat and stock; 4 carrots; 4 stalks celery; 1/2 head cabbage; 1 (16 oz.) can chopped tomatoes; 1 small can tomato paste; 1 can garbanzos, undrained; 1 can pork and beans; 1/2 c. salad macaroni; Parmesan cheese; parsley; oregano; 2 Tbsp. salt; pepper; 1 pkg. frozen spinach; 1 onion

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with stew meat, carrots, stalks celery, cabbage, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat and stock
4 carrots
4 stalks celery
1/2 head cabbage
1 (16 oz.) can chopped tomatoes
1 small can tomato paste
1 can garbanzos, undrained
1 can pork and beans
1/2 c. salad macaroni
Parmesan cheese
parsley
oregano
2 Tbsp. salt
pepper
1 pkg. frozen spinach
1 onion

1
Cut stew meat up and brown. Cover with stock. Add chopped carrots, celery and onion.
2
Cook until almost done and add cabbage.
3
Add the undrained tomatoes, tomato paste, garbanzos, pork and beans and macaroni. Add Parmesan cheese, parsley, oregano to taste, salt, pepper and frozen spinach, thawed.
4
Makes a lot of soup.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. stew meat and stock, 4 carrots, 4 stalks celery, 1/2 head cabbage, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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