Cream of Mushroom Soup

1. 1

   Melt the butter in a heavy pan.

2. 2

   Add the onions and stir over moderate heat until onions are transparent.

3. 3

   Add the mushrooms and cook, stirring, another 4 minutes.

4. 4

   Remove the mixture from the heat and blend in the flour.

5. 5

   Add the stock slowly, stirring constantly.

6. 6

   Add the bay leaf and pepper.

7. 7

   Bring the mixture to a boil, reduce heat and simmer 5 minutes.

8. 8

   Remove the bay leaf and stir in the cream.

9. 9

   Garnish with croutons just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.