Name: Minestrone Soup
Yield: 4 servings
Ingredients: 1 c. thinly sliced carrots; 1 c. sliced celery; 1/2 c. chopped onions; 1 clove garlic, minced; 2 Tbsp. margarine; 2 cans (15 oz.) Chef Boyardee Beefogetti; 1 can chickpeas, drained; 2 c. water; 2 beef bouillon cubes; 1/2 tsp. salt; 1/4 tsp. crushed basil; 1/4 tsp. pepper; Parmesan cheese

1 c. thinly sliced carrots

1 c. sliced celery

1/2 c. chopped onions

1 clove garlic, minced

2 Tbsp. margarine

2 cans (15 oz.) Chef Boyardee Beefogetti

1 can chickpeas, drained

2 c. water

2 beef bouillon cubes

1/2 tsp. salt

1/4 tsp. crushed basil

1/4 tsp. pepper

Parmesan cheese

Minestrone Soup

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