Minestrone Rustica Recipe

Name: Minestrone Rustica Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, minced; 1/2 sm. cabbage, shredded; 2 sm. onions, minced; 2 turnips, minced; 1 c. shelled peas; 1 c. string beans, cut up; 1/2 pound beef, cut in bite-size pcs; 1 pound Italian sausage, cut up; 1 c. Parmesan cheese; 8 c. boiling water; 1 teaspoon each salt & pepper

Eats Now Editorial Team · 4809 kcal · Soups & Stews

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Minestrone Rustica Recipe – a delicious recipe with carrots, cabbage, onions, shelled peas, string beans, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 carrots, minced
1/2 sm. cabbage, shredded
2 sm. onions, minced
2 turnips, minced
1 c. shelled peas
1 c. string beans, cut up
1/2 pound beef, cut in bite-size pcs
1 pound Italian sausage, cut up
1 c. Parmesan cheese
8 c. boiling water
1 teaspoon each salt & pepper

1
Combine everything but sausage and Parmesan cheese in large pot.
2
Cover and cook over low heat for about 1 1/2 hrs.
3
Add in sausages and cook another 1/2 hour.
4
Serve with Parmesan cheese on top.

4809

kcal

Calories

508

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, minced, 1/2 sm. cabbage, shredded, 2 sm. onions, minced, 2 turnips, minced, and more.

Yes, Minestrone Rustica Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4809 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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