Minestrone (No Salt) Recipe Recipe

Name: Minestrone (No Salt) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 2 tbsp. vegetable oil; 1 onion, minced; 2 garlic cloves, minced; 2 med. carrots, minced; 2 stalks celery, minced; 2 potatoes, cubed; 1/2 pound green beans; Few shakes black pepper; 8 c. water; Sm. can kidney beans; 1/2 c. elbow macaroni, cooked; 1 tbsp. basil; Parmesan cheese; 4 tomatoes, cubed

Servings: persons

2 tbsp. extra virgin olive oil
2 tbsp. vegetable oil
1 onion, minced
2 garlic cloves, minced
2 med. carrots, minced
2 stalks celery, minced
2 potatoes, cubed
1/2 pound green beans
Few shakes black pepper
8 c. water
Sm. can kidney beans
1/2 c. elbow macaroni, cooked
1 tbsp. basil
Parmesan cheese
4 tomatoes, cubed

1
Heat oil in large heavy pan.
2
Add in onion, garlic, carrots and celery.
3
Saute/fry till onion is transparent.
4
Add in potatoes, tomatoes, beans, basil and pepper and water.
5
Simmer 30-35 min.
6
Add in the cooked macaroni.
7
More water may be added if soup is too thick.
8
Garnish each bowl of soup with Parmesan cheese.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 2 tbsp. vegetable oil, 1 onion, minced, 2 garlic cloves, minced, and more.

Yes, Minestrone (No Salt) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone (No Salt) Recipe

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