How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Casserole Ole (Lacto)?

You need 9 ingredients. The key ingredients include: 1 cup onions chopped, 3/4 cup cornmeal, 2 teaspoons chili powder, 1 cup evaporated milk skim, and more.

Is Black Bean Casserole Ole (Lacto) suitable as soups & stews?

Yes, Black Bean Casserole Ole (Lacto) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Casserole Ole (Lacto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Casserole Ole (Lacto) Recipe

Name: Black Bean Casserole Ole (Lacto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 3/4 cup cornmeal; 2 teaspoons chili powder; 1 cup evaporated milk skim; 1/4 cup water; 16 ounces corn canned, drained; 16 ounces black beans canned, rinsed, drained; 16 ounces tomatoes, canned; 4 ounces green chili peppers canned diced mild

Black Bean Casserole Ole (Lacto) – a delicious recipe with onions, cornmeal, chili powder, milk, water, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onions chopped
3/4 cup cornmeal
2 teaspoons chili powder
1 cup evaporated milk skim
1/4 cup water
16 ounces corn canned, drained
16 ounces black beans canned, rinsed, drained
16 ounces tomatoes, canned
4 ounces green chili peppers canned diced mild

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Casserole Ole (Lacto)

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