Minestrone A La Valentino Recipe

Name: Minestrone A La Valentino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves minced garlic; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 2 Tbsp. olive oil; 1/2 tsp. ground thyme; 1/2 tsp. dried oregano; 2 to 3 bay leaves; salt and pepper; 16 oz. can tomato puree; 5 puree cans water; 2 bunches fresh spinach or 10 oz. frozen spinach, chopped; 1 (9 oz.) pkg. green beans; 1 (10 oz.) pkg. frozen peas; 1 can red kidney beans; 8 oz. shell macaroni

Servings: persons

2 cloves minced garlic
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
2 Tbsp. olive oil
1/2 tsp. ground thyme
1/2 tsp. dried oregano
2 to 3 bay leaves
salt and pepper
16 oz. can tomato puree
5 puree cans water
2 bunches fresh spinach or 10 oz. frozen spinach, chopped
1 (9 oz.) pkg. green beans
1 (10 oz.) pkg. frozen peas
1 can red kidney beans
8 oz. shell macaroni

1
Saute garlic, celery, onion and carrots in oil, just until vegetables are tender-crisp.
2
Add thyme, oregano, bay leaves, tomato puree and water.
3
Bring to a boil and add spinach, green beans, peas and kidney beans.
4
Bring mixture to a boil again and add pasta shells.
5
Reduce heat and simmer mixture, just until shells are cooked.
6
Do not overcook.
7
Discard bay leaves and season to taste with salt and pepper.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves minced garlic, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots, and more.

Yes, Minestrone A La Valentino falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone A La Valentino

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