Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Yellow Onion, Chopped; 1 Shallot, Chopped; 3 Carrots, Chopped; 2 stalks Celery, Chopped; 3 Medium Red Potatoes, Diced And Unpeeled; 3 cloves (Large) Garlic, Minced; 5 cups Vegetable Broth; 2 Large Zucchinis, Sliced In Half Lengthwise, Then Sliced Into Slices; 1/3 pounds Fresh Green Beans, Cut Into Thirds; 1/2 heads Cabbage Chopped; 1 cup Frozen Corn Kernels; 28 ounces, weight Diced Tomatoes; 2 teaspoons Kosher Salt, Plus More To Taste; 1/2 teaspoons Ground Black Pepper, Plus More To Taste; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 2 teaspoons Worcestershire Sauce; 1 can (15 Oz. Size) Kidney Beans, Drained; 1 can (15 Oz. Size) Cannelloni Beans, Drained; 1 cup Uncooked Whole Wheat Shell Noodles (See Note); Grated Parmesan For Garnish (optional, See Note)

Servings: persons

2 Tablespoons Olive Oil
1 Yellow Onion, Chopped
1 Shallot, Chopped
3 Carrots, Chopped
2 stalks Celery, Chopped
3 Medium Red Potatoes, Diced And Unpeeled
3 cloves (Large) Garlic, Minced
5 cups Vegetable Broth
2 Large Zucchinis, Sliced In Half Lengthwise, Then Sliced Into Slices
1/3 pounds Fresh Green Beans, Cut Into Thirds
1/2 heads Cabbage Chopped
1 cup Frozen Corn Kernels
28 ounces, weight Diced Tomatoes
2 teaspoons Kosher Salt, Plus More To Taste
1/2 teaspoons Ground Black Pepper, Plus More To Taste
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
2 teaspoons Worcestershire Sauce
1 can (15 Oz. Size) Kidney Beans, Drained
1 can (15 Oz. Size) Cannelloni Beans, Drained
1 cup Uncooked Whole Wheat Shell Noodles (See Note)
Grated Parmesan For Garnish (optional, See Note)

1
Heat olive oil over medium-high heat in a large stock pot. Add onion and shallot and cook for 5 minutes. Add diced carrots, celery and potatoes and cook until lightly nicely browned and almost tender, about 8-10 minutes. Add minced garlic and cook for one more minute, until garlic is fragrant.
2
Add vegetable broth, sliced zucchini, green beans, cabbage, corn, diced tomatoes, salt, pepper, basil, oregano, and Worcestershire sauce and bring to a boil. Once boiling, reduce to a simmer and cook, covered, for 10-15 minutes, or until all the vegetables are tender. The carrots and potatoes will take the longest to cook.
3
Uncover and add beans and noodles and cook for another 8-10 minutes, or until noodles are almost tender. (For a healthier minestrone, I like to use organic, whole wheat noodles. Or, if gluten-free, you can easily leave the noodles out.)
4
Garnish with grated Parmesan cheese, if desired.
5
Notes:
6
1. For vegan minestrone, do not garnish with Parmesan.
7
2. For gluten-free, omit noodles or use gluten-free pasta.

772

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Yellow Onion, Chopped, 1 Shallot, Chopped, 3 Carrots, Chopped, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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