How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone?

You need 10 ingredients. The key ingredients include: 1 28-ounce can diced tomatoes, undrained, 1 32-ounce container vegetable or low-sodium chicken broth, 1 15-ounce can cannellini (or other white) beans, 1 15-ounce can kidney beans (optional), and more.

Is Minestrone suitable as soups & stews?

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-ounce can diced tomatoes, undrained; 1 32-ounce container vegetable or low-sodium chicken broth; 1 15-ounce can cannellini (or other white) beans; 1 15-ounce can kidney beans (optional); 1 9- or 16-ounce package frozen green beans; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 5-ounce bag fresh spinach or one 10-ounce box frozen spinach, thawed; 1/2 cup (2 ounces) grated Parmesan; Crusty bread

Try this homemade Minestrone recipe the whole family will love. Made with tomatoes, vegetable, cannellini and kidney beans. Easy step-by-step instructio…

This Minestrone relies on simple, everyday ingredients such as can kidney beans (optional), kosher salt, black pepper and (2 ounces) grated parmesan. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions