Minestrone Recipe

Name: Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 3 stalks celery; 2 medium onions; 1 large potato; 1/4 lb. (115 g) green beans; 2 medium zucchini; 1/2 lb. (1 small) cabbage; 1 medium clove garlic; 1/3 c. olive oil; 3 Tbsp. butter (I use margarine); 3 1/2 c. beef or chicken broth; 1 1/2 c. water; 1 (28 oz.) can plum tomatoes; 1/2 tsp. salt and basil; 1/4 tsp. pepper and rosemary; 1 (1 lb.) can cannellini beans; 1 bay leaf

Servings: persons

3 medium carrots
3 stalks celery
2 medium onions
1 large potato
1/4 lb. (115 g) green beans
2 medium zucchini
1/2 lb. (1 small) cabbage
1 medium clove garlic
1/3 c. olive oil
3 Tbsp. butter (I use margarine)
3 1/2 c. beef or chicken broth
1 1/2 c. water
1 (28 oz.) can plum tomatoes
1/2 tsp. salt and basil
1/4 tsp. pepper and rosemary
1 (1 lb.) can cannellini beans
1 bay leaf

1
Wash and chop carrots, celery, onion, pared potato and zucchini.
2
Mince garlic.
3
Coarsely shred cabbage.
4
Heat oil and butter in Dutch oven or big pot over medium heat.
5
Saute onions until soft and golden, 6 to 8 minutes.
6
Stir in carrots and potatoes; saute 5 minutes.
7
Stir in celery and green beans; saute 5 minutes.
8
Stir in zucchini; saute 3 minutes.
9
Then cabbage and garlic; cook 1 minute.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 medium carrots, 3 stalks celery, 2 medium onions, 1 large potato, and more.

Yes, Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone

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